Fab Food Photo of the Week: Brie & Peaches

Warmed brie topped with gin marinated peaches.

Nothing beats a fresh tree ripened peach in the summertime.  Peaches are a versatile fruit that shine in desserts and can add complexity to savoury dishes.  We love this dessert created by Chef Tony Rondow at a recent cooking course at Lucky’s Liquor Store; a wonderful marriage of savoury and sweet.  Ripe and juicy peach slices marinated in gin, mint and lemon juice are layered on a slice of baked creamy brie cheese.

Berries, cherries, peaches or grapes.  What’s your favourite summer fruit? Post your answers below! 

Share the Love!
Facebook Twitter Pinterest Stumbleupon Digg

One thought on “Fab Food Photo of the Week: Brie & Peaches

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>