Tamago, a sweet, fluffy Japanese omelette comes standard on any sushi menu.  Flavoured with soy sauce, sake, sugar and mirin (sweetened rice wine), it is traditionally served after the main course as an end to the meal. If you’re like us however (or more specifically Meaghan) tamago is ordered in abundance as a main, part of a lavish sushi spread. Tamago is a great option for vegetarians, pregnant women, and non-fish lovers alike. It is said that you can tell the caliber of a sushi chef by his tamago. So if you’re curious to know how your local sushi restaurant stacks up, this piece is a must order.
What is your most memorable sushi experience? Post your answers below!

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