Nothing beats a fresh tree ripened peach in the summertime. Peaches are a versatile fruit that shine in desserts and can add complexity to savoury dishes. We love this dessert created by Chef Tony Rondow at a recent cooking course at Lucky’s Liquor Store; a wonderful marriage of savoury and sweet. Ripe and juicy peach slices marinated in gin, mint and lemon juice are layered on a slice of baked creamy brie cheese.
Berries, cherries, peaches or grapes. What’s your favourite summer fruit? Post your answers below!