Fab Food Photo of the Week: Brie & Peaches

Warmed brie topped with gin marinated peaches.

Nothing beats a fresh tree ripened peach in the summertime.  Peaches are a versatile fruit that shine in desserts and can add complexity to savoury dishes.  We love this dessert created by Chef Tony Rondow at a recent cooking course at Lucky’s Liquor Store; a wonderful marriage of savoury and sweet.  Ripe and juicy peach slices marinated in gin, mint and lemon juice are layered on a slice of baked creamy brie cheese.

Berries, cherries, peaches or grapes.  What’s your favourite summer fruit? Post your answers below! 

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Fab Food Photo of the Week: Martinis

three martini glasses in a row on a wood bar

James Bond eat your heart out!  These delicious concoctions courtesy of Corner Lounge on Commercial St. are colourful as they are vibrant.  Mr. Bond however brings up a very compelling debate.  When it comes to cocktails what’s better: shaken or stirred? Continue reading

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