Easy Blackberry Limoncello Granita

Blackberry Limoncello Granita

Granita is a light iced dessert similar to a sorbet, but made with half the effort, no ice cream maker necessary.  This simple but satisfying dessert with origins in Sicily literally melts in your mouth!  Here at the Flirty Foodie, we are always looking for excuses to incorporate liquor into our recipes.  This rendition takes advantage of fresh in season blackberries and tangy Limoncello, a combination that is a near religious experience for your taste buds!  This refreshing sweet treat is ideal for those summer scorchers, on those days where relief from the heat can be cured by a good old brain freeze via liquor laden snow cone. Continue reading

Share the Love!
Facebook Twitter Pinterest Stumbleupon Digg