Mint Chocolate Boozesicles | A Frozen After-Dinner Dessert

Mint Chocolate Boozcicles aka Frozen Grasshopper Grasshoppers are the delicious after-dinner cocktail famous for their trademark green colour. We’ve transformed this classic New Orleans drink recipe and turned it into a refreshing frozen treat. These boozy little beauts have all four essential food groups: sugar, fat, chocolate and of course, alcohol.

Mint Chocolate Boozesicles  (aka Frozen Grasshoppers) Mint Chocolate Boozcicles aka Frozen Grasshopper

Serves 6

Ingredients

  • 1/4 cup Creme De Menthe
  • 1/4 cup Creme De Cacao
  • 1 cup milk ( we used 2% milk)

Method

1) Mix ingredients in a pitcher

2) Pour into popsicle mould

3) Freeze until popsicles are set.

4) Enjoy!

 

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Fab Food Photo of the Week: Brie & Peaches

Warmed brie topped with gin marinated peaches.

Nothing beats a fresh tree ripened peach in the summertime.  Peaches are a versatile fruit that shine in desserts and can add complexity to savoury dishes.  We love this dessert created by Chef Tony Rondow at a recent cooking course at Lucky’s Liquor Store; a wonderful marriage of savoury and sweet.  Ripe and juicy peach slices marinated in gin, mint and lemon juice are layered on a slice of baked creamy brie cheese.

Berries, cherries, peaches or grapes.  What’s your favourite summer fruit? Post your answers below! 

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