Fab Food Photo of the Week: Brie & Peaches

Warmed brie topped with gin marinated peaches.

Nothing beats a fresh tree ripened peach in the summertime.  Peaches are a versatile fruit that shine in desserts and can add complexity to savoury dishes.  We love this dessert created by Chef Tony Rondow at a recent cooking course at Lucky’s Liquor Store; a wonderful marriage of savoury and sweet.  Ripe and juicy peach slices marinated in gin, mint and lemon juice are layered on a slice of baked creamy brie cheese.

Berries, cherries, peaches or grapes.  What’s your favourite summer fruit? Post your answers below! 

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Fab Food Photo of the Week: IFBC Sneak Peek

peaches and blackberries on dry ice What do you get when you mix lavish meals, new friends, wine, seminars, swag, a mixology class gone awry, more food, and a visit from the infamous green fairy? IFBC!  The International Food Bloggers Conference is the mother of all food blogger conventions. This year’s festivities took place in Portland, Oregon, one of the most exciting food scenes in the US.  Meaghan made the treacherous 15 hour journey spent on on ferries, busses and public transit to attend this whirlwind event. While we don’t want to spoil the surprise, we just had to share this teaser. Taken at one of Meaghan’s favourite seminars; a food photography workshop hosted by Andrew Scrivani of The New York Times. Continue reading

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