Happy birthday Flirty Foodie! A little over a year ago we put down our forks long enough to start a food blog. 365 days, 47 posts, dozens of mind-blowing meals, and countless glasses of vino later, we’re happy to report that our gym-less streak is still going strong.
To mark this caloric occasion, we’ve hand picked our favourite blog posts from the past year. You get a little bit of everything; recipes, edible exploits and enough wine to throw a Catalina wine mixer!
We scoured the streets of our home town to find you the best eats on a budget. All of our picks are under $10.
This addictive recipe is our most popular post by far. Give it a try and find out why. Once you go green, you’ll never go back!
We visit one of the last (and we think best) Canadian canneries in operation. Seafood, smokers and hair nets…just another day on the job.
We’re such sluts for a good sangria. This original recipe combines the flavours of summer with the refreshing aroma of sweet basil.
**Spoiler alert…the main ingredient is wine!
What do you do when the coveted BC Shellfish Festival’s Chefs’ Dinner is sold out? You crash it! This is what ensued.,,holy shuck!
Home made gnocchi, a fungi pie and ice cream sandwiches round out one of the best meals we’ve ever had in Nanaimo.
And finally in anticipation of hot summer days, we bring you this divine recipe for Limoncello laced blackberry granita. Recipes + booze = good idea…every time!
We’d also like to use this opportunity to thank all of you, our readers. The response over the past year has been overwhelming, and we love you all very much for the support. We look forward to bringing you many more posts in the future. Loosen your belt. Trust us, you’ll need the extra wiggle room!