Grasshoppers are the delicious after-dinner cocktail famous for their trademark green colour. We’ve transformed this classic New Orleans drink recipe and turned it into a refreshing frozen treat. These boozy little beauts have all four essential food groups: sugar, fat, chocolate and of course, alcohol.
Mint Chocolate Boozesicles (aka Frozen Grasshoppers)
- 1/4 cup Creme De Menthe
- 1/4 cup Creme De Cacao
- 1 cup milk ( we used 2% milk)
1) Mix ingredients in a pitcher
2) Pour into popsicle mould
3) Freeze until popsicles are set.