Grasshoppers are the delicious after-dinner cocktail famous for their trademark green colour. We’ve transformed this classic New Orleans drink recipe and turned it into a refreshing frozen treat. These boozy little beauts have all four essential food groups: sugar, fat, chocolate and of course, alcohol.

Mint Chocolate Boozesicles  (aka Frozen Grasshoppers)

Serves 6

Ingredients

• 1/4 cup Creme De Menthe
• 1/4 cup Creme De Cacao
• 1 cup milk ( we used 2% milk)

Method

1) Mix ingredients in a pitcher

2) Pour into popsicle mould

3) Freeze until popsicles are set.

4) Enjoy!